Seasonal Fruit Tart

Seasonal Fruit Tart 

A crisp, buttery tart shell filled with smooth vanilla pastry cream and topped with a rotating selection of fresh seasonal fruit. Each tart is assembled by hand for a balanced combination of creamy, crisp, and refreshing flavors. Seasonal fruit varies throughout the year to ensure peak ripeness and quality.

Ingredients: All-purpose flour, butter, sugar, eggs, salt, milk, cornstarch or flour, vanilla, fresh seasonal fruit (varies)

Allergens: Contains wheat, eggs, milk. Made in a home kitchen that also processes tree nuts, peanuts, and soy.

Care & Storage: Keep refrigerated. Best enjoyed within 24 hours for optimal texture. For the best eating experience, serve chilled.