Pumpkin Pie

Pumpkin Pie

A smooth, custard-style pumpkin pie made with warm spices, real pumpkin, and an all-butter crust for a balanced, not overly sweet flavor.
Ingredients: Pumpkin, sugar, eggs, milk or cream, butter, flour, spices, salt.
Allergens: Contains wheat, eggs, milk. Made in a home kitchen that also processes tree nuts, peanuts, and soy.
Care & Storage: Keep refrigerated. Best within 2–3 days.
Serving Size: One 9-inch pie serves 8–10.
Serving Notes: Warm slices for 15–20 seconds in the microwave or warm the whole pie in a 350°F oven for 10–12 minutes.

Pumpkin Pie with Fresh Whipped Cream

Classic pumpkin pie paired with a container of lightly sweetened fresh whipped cream made the day of pickup.
Ingredients: Pumpkin, sugar, eggs, milk or cream, butter, flour, spices, salt, heavy cream, vanilla, sugar.
Allergens: Contains wheat, eggs, milk. Made in a home kitchen that also processes tree nuts, peanuts, and soy.
Care & Storage: Refrigerate both pie and whipped cream. Use whipped cream within 24–36 hours.
Serving Size: One 9-inch pie serves 8–10.

Pumpkin Pie with Torched Marshmallow Cream

A premium version topped with house-made marshmallow cream, torched until golden just before pickup.
Ingredients: Pumpkin, sugar, eggs, milk or cream, butter, flour, spices, salt, marshmallow topping.
Allergens: Contains wheat, eggs, milk. Made in a home kitchen that also processes tree nuts, peanuts, and soy.
Care & Storage: Refrigerate. Marshmallow topping may soften after storage.
Serving Size: One 9-inch pie serves 8–10.
Serving Notes: Best enjoyed warm. Heat slices for 15–20 seconds or warm the whole pie for 4–5 minutes at 350°F.