Cherry Cornmeal Scone

Cornmeal Cherry Scones

Bright, buttery scones with a rustic edge—these tender golden treats are packed with flavor. Sun-dried cherries add pops of sweetness, while stone-ground cornmeal gives each bite a gentle crunch and rich, nutty depth. Best enjoyed warm!

Ingredients:
All-purpose flour, stone-ground yellow cornmeal, dried sweet cherries, unsalted butter, buttermilk, sugar, baking powder, baking soda, kosher salt.

Allergens:
Contains: wheat and dairy

Storage Tips:
Best enjoyed the day of purchase, but will keep for up to 2 days in an airtight container at room temperature. To reheat, warm in a 325°F oven for 5–8 minutes to restore a freshly baked texture.